August 31, 2009, 01:37

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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. Ciabatta is a classic artisan Italian bread with a golden crusty outside and a very light, airy inside. The best ciabattas have large wholes distributed evenly throughout the loaf. Crusty italian bread Ingredients / Lbs. Ozs. / Method High-gluten flour 25 lbs. Bread flour 25 lbs. Salt 12 oz. Sugar 12 oz. All-purpose shortening 1 lb. Instant dry yeast 11 oz. Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup water -- plus 2 tablespoons 2. 19) This bread looks and tastes very similar to the Italian "peasant" bread I have been trying to replicate for a decade or more: a) Wonderfully crusty (because of the baking. The San Francisco Bay Area is known for its crusty sourdough. In the South and including the French baguette, the Ashkenazi Jewish bagel, scali (an Italian-style bread made in.





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