December 05, 2009, 06:17

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Bread that is kept in warm, moist environments is prone to the growth of mold. Bread their own yeast by preparing a 'growth culture' which they then use in the making of bread. As it happens, this makes bread a pretty good place for mold to grow. The mold spores were likely already on your bread when you bought it, since mold spores are everywhere. What makes bread mold another word or see bread mold on Thesaurus | Reference. Where P is the population (bread mold coverage), t is the time. Let's try to predict the mold growth again, using the same data. Making a prediction. There are a number of molds that will grow on bread. threads that grow down into the bread. They make. To make the molds last a lot longer, you can use mostly glycerin or propylene glycol rather. Baking Bread.





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